Ginger Soy Infusion Sauce, Dressing and Marinade

"light . sweet . savory" Serve our Ginger Soy Sauce, Dressing and Marinade with: teriyaki chicken, noodles, potstickers and dumplings, as a dipping sauce, as a stir fry sauce, as a marinade for fish, pork, steak tips, tuna and vegetables, as a ginger soy glaze for salmon and cod. Ginger Soy Infusion Sauce, Dressing and Marinade Wozz! Ginger Soy Stir Fry Sauce and Marinade is one of our best selling sauces and is inspired by the Japanese dish Agedashi tofu.  Agedashi is fried tofu in a light dashi broth seasoned with soy sauce and sweetened with mirin (a naturally sweet brewed rice wine). Using a handmade dashi stock as the base of this sauce, we then incorporate a sweet complex fusion of fresh hand chopped garlic and ginger, acid from rice wine vinegar, fresh lemon juice for added brightness and organic tamari which adds a deep umami and touch of savory saltiness.  Finished with a sprinkle of sesame seeds, this sauce makes a wonderful versatile Japanese stir fry sauce and di