Vanilla Beans - Whole, Raw

Experience the art of true vanilla. Our Whole Vanilla Beans are the finest quality gourmet variety: Vanilla tahitensis grown in Papua New Guinea. These decadent beans are hand-harvested from vanilla orchid flowers and cured in the sun for days to develop their rich, black color and intensely aromatic profile. This exquisite variety has an intense vanilla flavor that's stronger than most extracts or beans. No alcohol, no preservatives - just whole, raw vanilla beans. INGREDIENTS: Vanilla Beans (Tahitian Variety). 2 Vanilla Beans per vial. Raw, No Alcohol, No Preservatives. Just Vanilla Beans Allergy Warning: Packaged in a facility that processes various tree nuts Our Whole Vanilla Beans are perfect for dishes where vanilla is the star. To use, cut a vanilla bean in half lengthwise, then split each half down the center with a sharp paring knife. Use the blade to scrape out all the precious seeds - those tiny black specks of pure vanilla magic. Substitute 1 whole vanilla bean pod in