Bourbon Barrel Hot Sauce

Crafted from fermented cayenne peppers and aged apple cider vinegar, this hot sauce features a simple and clean recipe that enhances food with mild heat and tanginess. What makes it truly unique is the aging process – it’s aged in reclaimed bourbon barrels, which mellows the sauce and adds aroma, hints of char and oak. Bourbon Barrel Aged Hot Sauce will be a standout addition to any hot sauce collection and makes a great gift for any hot sauce lover or foodie in your life.  “Not going to light your mouth on fire – designed to enhance.” – Matt Jamie, Bourbon Barrel Foods founder & owner The possibilities are endless with Bourbon Barrel Aged Hot Sauce, and its unique blend of full-bodied, well-balanced flavors. Here are some ideas on how to use it: Add it to the classics like chicken wings, fries and pizza. Drizzle it on top of grilled meats, such as steak, pork chops, or chicken, to add a smoky and tangy flavor. Mix it with mayo or sour cream to make a delicious dip for vegeta