Blackback Flounder

A northeast species, blackback flounder, also known as winter flounder, ranges from the mid-Atlantic up into Canada and swims inshore in fall.  Like other familiar flounder species, they have a thin, mild, and flaky fillet that's perfect for stuffed preparations or a quick pan-fry. Try them rolled up with spinach or chopped shrimp and baked with a topping of breadcrumbs for comfort food that's dinner party-worthy. Sold in 16oz packs of skinless fillets, vacuum-packed and super-frozen Origin: USA (wild)