
Bluefin Tuna
Full of fat and flavor, bluefin tuna is a luxurious top choice of chefs and sushi lovers everywhere. Sold in three forms: 16 oz steaks and 16 oz "toro" bellies, and (occasionally) 8 oz packs of short cuts, vacuum-packed and super-frozen Market price for fish will vary from batch to batch. So will the relative value of steaks and bellies. Note: this is all-natural, un-treated tuna, so it must be consumed within two weeks for peak quality. Tuna will discolor and degrade after an extended stay in the freezer. Origin: USA (wild) SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade. Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.