Pompano

Pompano is treasured for its naturally buttery flavor and tender, flaky texture. These beautiful fish thrive in the warm coastal waters and feed on clams and small crustaceans resulting sweet and rich meat. We prepare these as easy, skin-on fillets that cook beautifully in minutes. Lightly score the skin, season well, and sear skin-side down until crisp, then finish with a quick flip. It’s a restaurant-quality meal with almost no effort. A thin line of soft center pin bones remains to protect the delicate meat—after cooking, just slice along each side to remove that strip and enjoy a completely boneless fillet. If you love mild, buttery fish, this is a can’t-miss limited catch. Sold in 12-14 oz packet of skin-on fillets, vacuum-packed and super-frozen Origin: Florida (wild) Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.