Seafood Salads

Italian-style seafood antipasti is a great way to start a meal and wake up the taste buds. Or pair them with salad greens and some fresh bread to make a meal that’s ready in the time you can open a bottle of wine and set the table.  Seafood salads are ready to eat. You'll want some good bread to soak up the delicious marinades. Try both flavors — Calamari salad with poached Atlantic squid marinated with oil, vinegar, kalamata olives, and vegetables. Octopus salad with fully cooked and tenderized octopus marinated with Sicilian olives, lemon, and mint.  Sold in 8oz packets  Origin: USA (wild)