Old bush Mi lan xiang 老枞蜜兰香 2024

Location: Li zi Ping (李仔坪） village in Phoenix Moutian about 1200m Harvest date: 2024.April.4st Cultivar: Mi Lan Xiang   (the tress is about 100years old )Roasting level:  Roasted  by traditional Litchi  charcoal  ,using lower  temperature but long  time  ,medium roasting style Feature:   The tea "s processing skill is very perfect , the brewed leaves is very standard 30percent red ,70percent green ,very thorough in Oxidation step .No matter how long you steep  ,always no bitter .It has a tea with strong tea taste . It is spicy, honey, and full of shan yun (something like :yan yun "in wuyi oolong ) in dancong tea we call this as shan yun (山韵）,can last many infusions ,after 12infusions ,the leaves just start to open ,and the tea soup is very sweet . This tea is very direct "cong wei "枞味,this cong wei is very like the Puer Gushu aroma ,When you pour the water in the tea ,the aroma of "Cong wei " is full of your room .  The craft is in place, without any bitterness,even if you steep it fo