Rui Xiang 瑞香 (2025)

Elegant Wuyi Rui Xiang (瑞香) from Mi Tuo Yan, Zhengyan core area. Sweet, floral, and honeyed rock oolong with a clean, mellow taste. Tea Profile Type: Pinzhong Yancha (Rock Oolong, Wuyi cultivar No. 305)Location: Mi Tuo Yan 弥陀岩, Zhengyan core area, Wuyishan National ParkAltitude: Around 500–600 mHarvest Date: May 1, 2025Cultivar: Rui Xiang 瑞香 (No. 305, bred by Fujian Tea Research Institute)Roasting Level: Lower-medium roast, two charcoal firingsFirst Roast: July 5, 2025Second Roast: September 4, 2025 The Story of This Tea Rui Xiang, meaning “Auspicious Fragrance,” is a modern Wuyi cultivar known for its refined aroma and elegant taste. Developed by the Fujian Tea Research Institute and numbered 305, it produces a distinctive floral and fruity fragrance that sets it apart from traditional bushes. This 2025 harvest was grown in Mi Tuo Yan, one of the most respected gardens in the Zhengyan core area of Wuyishan National Park. We roasted it twice over charcoal at a lower-medium fire, allow