WuSandi Shuixian 吴三地水仙 (2025)

High-mountain Wusandi Shuixian from Wuyi, hand-roasted by Mr Zhou. Orchid fragrance, sweet minerality, and clean mountain clarity in every cup. Tea Profile Type: Wuyi Rock Tea (Yancha, High Mountain area)Location: Wusandi Village (吴三地), Yangzhuang Township, Wuyishan, Fujian, ChinaAltitude: Approx. 800–1,200 mHarvest Date: May 2025Cultivar: Shui Xian (水仙)Age of Tea Bushes: Over 40 yearsRoasting Level: Medium charcoal roast The Story of This Tea Our Wusandi Shuixian comes from a secluded mountain village deep within the Wuyishan Nature Reserve. I remember my first visit, mist drifting between the old trees, and the quiet call of cuckoos echoing across the valley. The tea bushes here are more than forty years old, part of a lineage of over two thousand ancient Shui Xian plants in the area. Their roots cling to rocky, mineral-rich soil at over eight hundred meters, absorbing clean mountain air and spring water. This tea is not from the traditional Zhengyan core but from what we call the h