Handcrafted Small Batch Salami

We are delighted to introduce this wonderful line of salamis from Short Creek Farm. This homegrown line of handcrafted sausages and salami are made in small batches entirely with pork and beef raised on their farm in Northwood, New Hampshire. Handmade in small batches in their Maine craft butchery, their limited-release recipes reflect the fresh, foraged, and preserved local ingredients they have at hand and the selection changes with the seasons. This Classic salame is their take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings, with some subtle warm spices on top. It’s just enough to accentuate the flavor of the pork, which is the real star here. Enjoy just about any way you choose: on its own, as part of a simple ploughman’s lunch with cheese and a loaf of rustic bread, or with a full antipasto platter. This Fennel & Citrus salame is their take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned wi