"Charlie The Butcher's"- Kummelweck Mix (5oz) Glass

The tradition continues with Charlie The Butcher’s Backyard Barbeque. Of course Tom retired and Charlie doesn’t do the weather, but our staff are sure to please with a full assortment of Buffalo’s favorites. Let us do the cooking for you in your backyard and Taste What Buffalo is all About! Do It Yourself Beef on Weck While no one carves up a Beef on Weck like Charlie, here’s a recipe to hold down the cravings between visits to our restaurants: Ingredients: 1/2 cup pretzel salt 1/2 cup caraway seed 1 tbsp corn starch dissolved in 1 cup cold water 1 cup boiling water 1 dozen hard (kaiser) rolls 3 lbs. cooked, sliced, top round roast beef 32 oz. beef au jus 12 oz. fresh horseradish Click here to find Charlie's cooked, sliced beef at these area grocery stores!   Instructions: Combine pretzel salt and caraway seed and set aside. Preheat oven to 350 degrees. Add corn starch and cold water mixture to boiling water, bring back to a low boil while stirring. Remove from heat and let coo