Edible First Cold press Argan oil

Made from lightly toasted Argan nuts, the Argan oil contains 3 times the amount of vitamin E that olive oil has, loaded of Omega 3 like fish oil, this delicious delicacy has many proven health benefits including: Lowers Cholesterol. Improves blood circulation. Stabilizes  blood sugar & help treat diabetes. Prevents various types of cancer... Uses:Dipping, Salad dressing, used in cooking Couscous, Tajine recipes, drizzling on shell fish and seafood & in making the famous Moroccan Amlou Recipe. Amlou Recipe: Thick brown paste made by grinding roasted almond, adding Argan oil & your favorite honey then mix the whole & it's ready to dip in or spread on a your toast for a delicious healthy breakfast.