Black Olive Spread

  Small batches freshly made twice a week from oil cured black olives & our delicious   Organic unfiltered extra virgin Olive oil. There are many    ways how to eat this   delicious simple recipe, for breakfast, lunch, diner or in between as a snack on a cracker   or pita chips. - Spread on a toasted bagel or toasted slice of wheat bread for breakfast with a little drizzle of our fine Olive oil. - Serve on the same plate next to your Hummus and Bababganoush to dip in. - Mix in your pasta sauce  after it is cooked. - Stuff in your portobello mushrooms for diner.