Hamasho Washed Dry Ferment

A sparkly peach soda This is what we would call a clean and expressive coffee! This Dry Fermented Washed Hamasho has sparkly peach acidity, nice lilac florality, and a clean finish. When hot, this coffee is floral forward with a sparkling peach acidity underneath. Once cooled, the peach acidity becomes much more structured and tied together with a clean and floral finish. We find this to be a great example of expressive flavors and processing in a clean presentation! Brewing Advice: We suggest you rest this coffee for at least 2-3 weeks before you brew.  This is a coffee that we suggest you try to add an initial step of agitation during bloom and brew with heavier pours at higher flowrates (6-8ml/s) to bring out the sparkling peach acidity. We’ve been enjoying this coffee at 1:16 ratio where the peach acidity becomes very vibrant and upfront in the brew. If you are pulling this coffee on espresso, we also suggest you pull at faster flowrates with a faster fill to shift the acidity to