Julio Madrid Nitro Caturra

This is such a great example of how processing can make a coffee taste fun! Sipping on this nitro processed caturra is like letting a watermelon hard candy melt on your tongue. When hot, you will experience a super sweet candy presentation that is watermelon forward and when cooled a tropical acidity starts to appear. The candy-like flavor notes and fruit acidity also has a nice finish with a long lingering of sweetness. You can really taste the quality of processing here where the inherent flavors are boosted without any sort of harshness. Even when fully cooled the components of the coffee are well tied together and the coffee becomes even sweeter!    From Black & White on Processing: This unique adaptation of anaerobic processing was created by Julio Quinceno himself, and it capitalizes on something called embryonic stress to produce some really unique and exciting flavor profiles! Picking a coffee cherry kickstarts a metabolic process inside the seed as it prepares for germinat