Sea Salt Tortilla Chips

We start with whole kernel white corn, which we cook and grind ourselves. We oven bake the chips, then quick-fry them in organic palm olein oil (fresh oil, every batch) for extra crispness. Finally, we sprinkle them with a dash of sea salt from an ancient seabed in modern-day Utah.  Have these legendary chips delivered to your home or office directly from the Xochitl plant in Texas.