San Martin De Pangoa, Peru 70% Dark Chocolate Bar

Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru. Maker's Notes We directly source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile. Winner of 3 national and international flavor awards, this 70% dark chocolate is a great introduction to the naturally fruity flavor profile that is characteristic of chocolate made from Peruvian cacao. For a deeper investigation into this Peruvian cacao flavor profile, try the companion bar for comparison and contrast -- our San Martin de Pangoa, Peru 85% Dark Chocolate Bar -- a surprisingly smooth and creamy dark chocolate with a very high cocoa content. Flavor Notes Brown sugar, baking spices & caramel with underlying notes of dark fruits and tropical flowers. Me