Single Origin Dark Chocolate Bar Tasting Trio

A sampler of three single origin dark chocolate bars, all with different flavor profiles for the curious (and appreciative) dark chocolate lover. Each bar is made of only three ingredients — single source cacao, organic cocoa butter and just enough organic cane sugar to draw out the bar's flavor notes — however, each bar tastes distinctly unique from each other due to terroir, cacao variety, harvesting methods and the roast profiles we select for each cacao type.A striking set on its own, each Single Origin Dark Chocolate Bar Sampler is tied together with a silver belly-band. Need to it look even more spectacular? Let us gift box it for you by clicking "Add Gift Box" above. Contents San Martin de Pangoa, Peru 70% - A Good Food Awards Winner and a Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices. Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body. Kilombero Valley, Tanzania 73% - Tanzanian cacao is known to be bright and fruity and this bar epitomizes that characterization. Flavor notes: berries, tropical fruits, tart cream. Ingredients & Nutrition Peru 70% Nicaragua 72% Tanzania 73% All chocolates in this set are made of just cacao and cane sugar and are completely dairy-free, soy-free, and gluten-free.