Deep Urad Dal Split With Skin

Urad dal Chilka retains the skins and also has a strong flavour. This urad dal with skin is creamy white from inside and dark brown-black coloured from outside with a somewhat bland and creamy flavour when cooked. The dal is boiled and has an unusual mucilaginous texture. Chilkewali urad dal is a traditional ingredient in Indian curries and dishes. These are low in fat and rich in protein and fibre. They turn thick and mushy when cooked. The most common Indian dish prepared using this dal is dal makhani. Split matpe beans Lentiless d'urid casse Best Quality Manufactured By: Deep Foods, Inc Ingredients: Udad Storage Instructions: Keep in Dry and Cool Place Package: Packet