Wicked Stuff Pepper Vodka

Starting with a recipe from Chef Dave Heidi from Fitchburg’s famous Liliana’s Restaurant, this vodka is created with a kick from 8 different kinds of peppers.  Cut by hand and allowed to soak in the vodka for a month with garlic and cilantro, the peppers make this spicy vodka a flavor knockout.  Tasting Notes: Bold pepper flavor with a kick Serving Suggestions: Perfect for Bloody Marys, Cajun Margaritas, with your hot chocolate or add a little kick to your chocolate martini.  Our favorite recipe is the wicked cranberry cocktail which combines cranberry juice, wicked stuff, simple syrup and soda for a sweet and spicy palate sensation.