YE-Lallemand-BRY97-11g
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YE-Lallemand-BRY97-11g

$4.99
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LalBrew BRY-97 American West Coast Yeast  BRY-97 yeast was selected from the Siebel Institute Culture Collection and is used by many commercial breweries to produce various types of high-quality ales. This yeast's key features are its clean, neutral flavor, high flocculation, and slightly estery aroma. Additionally, BRY-97's high flocculation levels may also reduce hop bitterness in beers. Known for its ease of use and reliability, BRY-97 has been specifically designed to help produce ales of the finest quality. Ingredients: Yeast (Saccharomyces cerevisiae) Ideal Styles for LalBrew BRY-97 Cream AlesAmerican Wheats Scotch Ales American Pale Ales American Ambers American BrownsAmerican IPAs American Stouts Russian Imperial Stouts Imperial IPAs Roggen/Ryes Old Ales American Barleywines  LalBrew BRY-97 Yeast Specs Fermentation Temperature: 59F-72FAttenuation: Medium/HighAlcohol Tolerance: 13%Flocculation: High Pitch Rate: 50-100 LalBrew BRY-97 Yeast Substitutes FERMENTIS SAFALE US-05 DRY

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