Pork Jowl

Pork Jowls – Rich, Flavorful, and Perfectly Savory Pork jowls are a hidden gem in the world of pork cuts, known for their rich marbling and deep, savory flavor. This tender, fatty cut from the cheek of the pig is perfect for curing into guanciale, slow-cooking for melt-in-your-mouth goodness, or crisping up for a delicious bacon-like treat. Whether you're looking to add a bold, indulgent touch to your favorite dishes or explore traditional Southern and Italian recipes, our pasture-raised pork jowls deliver exceptional taste and quality.   Approx 3.9-4.2 lbs each Cooking Ideas:- Cure and age for homemade guanciale  - Render into crispy, flavorful jowl bacon  - Slow-cook for tender, fall-apart goodness  - Add depth to soups, stews, and beans   Sourced from local, pasture-raised pigs, our pork jowls are free of hormones and antibiotics, ensuring a natural and delicious product. Order today and elevate your cooking with this versatile and flavorful cut!