An Ji White Tea

An Ji White Tea Origin and History Region: An Ji White Tea originates from Anji County in Zhejiang Province, China. History: This tea has a relatively recent history compared to other Chinese teas. It gained popularity in the late 20th century after being rediscovered and cultivated from a rare tea variety known as the "white tea" plant.   Harvesting and Processing Harvest Season: An Ji White Tea is harvested in early spring, typically before the Qingming Festival. The best quality leaves are picked during this time when they are young and tender. Processing: The processing of An Ji White Tea involves several key steps: Withering: The freshly picked leaves are spread out to wither and lose some moisture. Fixation: The leaves are pan-fired or steamed to stop oxidation and preserve their green color. Rolling: The leaves are gently rolled to shape them and enhance their flavor. Drying: Finally, the leaves are dried to remove any remaining moisture and to stabilize their quali