Bai Mu Dan White Tea

Bai Mu Dan White Tea   Origin: Fujian Province, China. Appearance: Made from young tea leaves and silvery unopened buds. The leaves are typically light green or grayish-green with fine white hairs. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 160° - 170° F Amount of tea: 1 teaspoon Amount of water: 6-10 oz. Steeping time: put the hot water into the cup with the  tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea. Drinking tips: We suggest drinking the green tea 30minutes-60minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea.