Big Golden Leaf Black Tea

Big Golden Leaf Black Tea   Origin: Typically from Yunnan Province, China, known for producing high-quality black teas. Appearance: The leaves are large, dark, and twisted, often with golden tips, indicating the presence of young buds.   Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 180° F Amount of tea: 1 table spoon  Amount of water: 6 - 10 oz. Steeping Time: Put the hot water & tea into a cup. Stirring the tea can help make the tea flavor come out faster. Stir for about 20 - 30 seconds for the first cup, strain it out. Later, if you want more tea, put more water back in the cup, steep for another 30 - 60 seconds, then strain it. This amount of tea leaves will make 2 - 3 cups of tea.   Drinking tips: Black tea is 100% fermented, it has more caffeine than green tea. We suggest drinking black tea during the day. Because of the full fermentation, it contains less tea polyphenols, it is more mellow to the stomach. It will also coat the