Sweet Tea Leaves

Sweet Tea Leaves Chinese Sweet Tea Leaves is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. Sweet tea leaves are no sugar but contains 5% ~ 8% high sweetness Rubusoside, a diterpene glycosides, low-calorie high sweet substance, 300 times than sucrose sweetness, the degree close to the pure sweet sugar, heat production is 1% of sucrose and no accumulation. It is the best sugar substitute for all ages. It can be used in processing pastry, bread, beverage, chocolate, as well as home-made cooking. It is good for people, especially those who suffers from diabetes, obesity, hypertension, constipation, bronchitis, pollen-allergic, rhinitis, angina and also good for those heavy