Japanese Genmaicha Matcha

Japanese Genmaicha Matcha    Gyokuro and Sencha are sorted into leaf, stem and powder during processing. For Genmaicha, green tea that consists mostly of the stem (Karigane) is blended with popped whole-rice (Genmai).We use  genmaicha to blend with matcha powder. You able to taste the toasty whole -rice genmaich, also the matcha powder brings stronger refreshing green tea taste. Its mild relaxing fragrance makes it very popular as a daily drink. The fragrance and flavor of the unpolished rice helps at times when one feels tired and empty. Whether at work, university or during your private study time at home Genmaicha relaxes and strengthens you. Not only are vitamin B and E abundant in unpolished rice, but green tea also contains vitamin C and plenty of minerals. These nutritional benefits are another reason why this tea is so popular. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 170° F-180 F Amount of tea: 1-11/2 teaspoon Amount of water: 6-