Yun Nan Dian Hong Black Tea

Yun Nan Dian Hong Black Tea  Dianhong refers very generally to the black teas that are produced in the Yunnan province. The word “Dian” is an abbreviated name for the province used more popularly in official papers in the old days. Of the better black tea varieties produced in China, Dianhongs are probably the most affordably priced. The other distinctive character of Dianhong Golden is its fresh, floral aroma, with the typical black tea malty base.   This dianhong is great in every conceivable way. It has a rich flavor, amazing fruity fragrance, and lasting mellow aftertaste. The leaves have a very pleasant texture. In fact, when the tea is very fresh – several weeks since production and stored in a sealed container – touching it will be as fun as stroking a kitten, all thanks to the fine velvety coating on its flippantly curved leaves.   Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 180 - 185 F Amount of tea: 1 table spoon  Amount of water: