Dark Roasted Oolong Tea

Dark Roasted Oolong Tea Dark roasted oolong tea is a type of oolong tea that undergoes a more intense roasting process, resulting in a richer, more robust flavor profile.  Roasting Process: The tea leaves are roasted at higher temperatures and for a longer duration compared to lighter oolong teas. This process enhances the tea's complexity and depth of flavor. Flavor Profile: Dark roasted oolong tea typically has a strong, toasty flavor with notes of caramel, nuts, and sometimes hints of chocolate or coffee. The roasting process also imparts a smoky or woody character. Oxidation Level: Oolong teas generally fall between green and black teas in terms of oxidation. Dark roasted oolong teas tend to have a higher oxidation level, contributing to their darker color and bolder taste. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 207° F Amount of tea: 1 - 1.5 teaspoon Amount of water: 6-10 oz. Steeping Time: Put the hot water into the cup w