Honeydew Oolong

Honeydew Oolong   This tea is a blend of Oolong tea and honeydew fruit pieces.   Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 207° F Amount of tea: 1 - 1.5 teaspoon Amount of water: 6-10 oz. Steeping time: Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 - 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30 - 50 seconds, then strain it. This amount of tea leaves will make 3 - 4 cups of tea. Try to keep infusion time to 10 - 20 seconds. Don’t worry if the tea isn’t very strong – it’s not supposed to be, at least not at the beginning. After 2 - 3 brews, the leaves will wake up and start yielding a darker, stronger brown beverage. That’s when you should keep steeping time just under 20 seconds, or the tea might develop bitter notes. After another 3 - 4 brews, as the potency of the tea decreases, feel fre