Zhang Xiang Region Old Tea Tree Pu-erh

 Zhang Xiang Region Old Tea Tree Pu-erh   Zhang Xiang Region Old Tea Tree Pu-erh is a distinguished type of pu-erh tea made from leaves harvested from ancient tea trees in the Zhang Xiang region of Yunnan Province, China. Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are  usually made into a cake shape, they are compressed, they are some loose ones too. Benefits of Ripe Pu-erh Tea: For Stomach problems For acid reflux Coats the membrane of the stomach for protection Detoxing the colon and intestines to prevent colon disease and colon cancer Reduces blood pressure, blood sugar and high cholestral Tons of Vitamin C and Probiotics Boost the immune system The Different between Raw and Ripe Pu-erh: Raw Puerh: None-manually-fermented Pu-erh tea is Raw Puerh. As it is not fermented, the tea polyphenols that help weight loss in Raw Puerh are maintained in larger