Herbal Coffee

The Rich Alternative Giving up caffeine doesn't mean giving up the ritual. We created this blend for the coffee lover who misses the dark, roasted depth of their morning cup. Built on a base of roasted Chicory and Dandelion roots, it mimics the bitterness and body of coffee, while Carob and Cacao Nibs add a creamy, chocolatey finish. Why It Works Most herbal teas are too thin to replace a latte. This blend is different. The roasted roots provide a heavy mouthfeel and a deep, dark color that tricks the brain. Unlike acidic coffee, the Dandelion and Chicory are historically used to support digestion and liver health, making this a brew that heals as it energizes. The Latte Ritual Treat it like espresso. Brew this strong (1 tablespoon per cup) and steep for at least 5-7 minutes. Because it is robust, it stands up perfectly to milk. Add hot oat milk and a dash of cinnamon for a caffeine-free cappuccino that actually satisfies.