Hibiscus Cooler

The Summer Essential This is the tea that converts people who say they "don't like tea." It pours a stunning, vibrant ruby red and tastes like a sophisticated fruit punch. We blend tart organic Hibiscus flowers with sweet Spearmint and earthy Raspberry Leaf to create a caffeine-free refresher that is juicy, cooling, and impossible to put down. Why It Works It is all about the texture. Hibiscus provides the tart, cranberry-like zing (and a massive dose of Vitamin C), while the Spearmint adds a natural sweetness that lingers on the tongue. The secret ingredient is Raspberry Leaf—it provides tannins similar to black tea, giving this herbal blend a satisfying, full-bodied mouthfeel that water alone lacks. The Pitcher Ritual Always make a pitcher. You will drink this faster than you think. Brew 4 tablespoons in a quart jar of cold water and leave it in the fridge overnight. In the morning, you will have a deep red, tart-sweet concentrate that needs nothing but a glass of ice.