Orange Spice

The Daily Comfort If you grew up drinking "Constant Comment," this is the upgrade you have been waiting for. We take a robust organic Black Tea and blend it with the classic warming trio: Cinnamon, Cloves, and Orange Peel. But we didn't stop there. We added Crystallized Ginger for a spark of sweet heat, and Roasted Chicory Root to give the cup a deep, dark body. Why It Works The secret is the Chicory. Most spiced teas feel thin and watery. Chicory root (historically used in New Orleans coffee) adds a heavy, velvety mouthfeel that anchors the spices. This allows the zesty orange and the spicy ginger to shine without floating away. It is bold enough to wake you up, but cozy enough to settle you down. The Simmer Ritual Make the house smell good. On a slow morning, don't just steep this in a mug. Put a tablespoon in a small saucepan with milk (or oat milk) and simmer it gently for 10 minutes. The spices will infuse into the fat of the milk, creating a "Stovetop Chai" that beats any coff