Yerbero - Authentic Artisan Mole Xico Veracruz 1.1 Lb (455gr) | Artesanal Mole Veracruzano (Sweet & Spicy Flavors) | Premium Quality Ingredients,

Authentic Oaxacan Coloradito Sauce Mole 100% Artisan from Top Quality & Natural Ingredients Mole sauce, Ingredients: Chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, garlic, onion, thyme, clove, cinammon, cumin, black pepper, oregano, peanuts,walnut, raisin, almonds, sugar, sodium benzoate as a preservative. Contains Almonds, Walnuts, Peanuts Moles are traditional in Mexico, typical sauces prepared with chili and spices as basic elements. Some of the most popular are red and green mole. However, there are many more, among which the black mole stands out, one of the seven moles that are made in the State of Oaxaca. This is prepared above all in the Central Valleys region; Outside of Oaxaca it is better known as Oaxacan mole. Preparation: 1 Part Of Artisan mole Yerbero 2 Part lr the broth of your choice (chicken, beef, vegetable, or water) 1 - Dissolve the Mole Yerbero in the by over medium heat 2 - Stir constantly, you can add more broth according to taste to obtain desired consistency. 3 - Stir for 4 to 5 minutes and Enjoy. Made in The Central Valles of The State Of Oaxaca Mexico. 1.1 Lbs (455gr) - Makes 1 Gallon of Mole Sauce.