Camporè Etna Rosso 2016 (750ml)

A wine with a purplish red color, sweetly spiced, it preserves aromatic notes of ripe fruit, endowed with an excellent minerality. Alcoholic fermentation at controlled temperature 22/28 °. Spontaneous malolactic fermentation and aging in French oak barrels. 12 months of aging in wood and 1 month of aging in bottle. It is advisable to use a large glass that allows the wine to breathe and to oxygenate itself. It should be served, preferably decanted in a jug, at a temperature of about 18 ° C. Wine that goes well with delicate first courses, braised meats, vegetables, medium-aged cheeses.