Malacara Oak Cask Red Blend 2018 (750ml)

Winemaker Notes The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85°F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled. Blend: 80% Malbec, 20% Cabernet Sauvignon Professional Ratings 91 James Suckling A fruity, reserved red with plum and sliced-berry character. Hints of hazelnuts and chocolate. But not too much. Medium body. Delicious finish.