Zuccardi Serie A Bonarda 2023 (750ml)

O R I G I NSanta Rosa, Mendoza, Argentina. 620 m | 2034 ft.T H E P L A C ESanta Rosa, in the northeast of the province of Mendoza,represents the conquest of the Mendoza desert. Deep, sandysoils and extreme temperatures during the growing season,especially during the ripening months.These characteristics allow Bonarda to express its full potentialin concentrated, spiced, and intense wines.V I N I F I C A T I O NThe grapes were destemmed and crushed. Cold maceration for5-7 days before classic vinification with native yeasts. Periodicpump-overs and délestage were carried out, followed by a post-fermentation maceration of 15 to 20 days. Part of the wine wasaged in French oak barrels.C O M P O S I T I O NVARIETAL: 100% BonardaALCOHOL: 13,5% vol.TOTAL ACIDITY: 5,7 g/lPH: 3,56