Cold Brew Blend

  Tasting Notes: Molasses, Malt Chocolate, Balanced Acidity Blend: Brazil + Honduras We’ve selected some of our favorite relational coffees to provide the best cold brew coffee experience possible. This blend provides a balanced experience for a crowd pleasing flavor profile. Making cold brew at home is one of the simplest and most refreshing ways to enjoy cold coffee. There are only 6 steps in the process. After you learn these basics, you’ll be on your way to drinking superb coffee for the next week. Cold Brew Instructions: Start with freshly roasted coffee. Grind coarse. Think French Press grind or just note 'Coarse' when purchasing online. Add a 1:4 coffee to filtered water ratio. (1/4 cup coffee: 1 cup water) Stir grounds and water together. Make sure all the coffee grounds are entirely saturated. Cover container and place in fridge for 12-18 hours. Filter grounds from coffee with a paper coffee filter. Drain coffee into new container. Now you have coffee cold brew concentrate.