Colombia - La Roma

Tasting Notes: Red Fruit, Sweet Citrus, Touch of Cocoa Roast Level 02: Light/Medium Roast Farmer:  Emmanuel Enciso Origin: Colombia Region: Fresno, TolimaFarm: Black Condor ProjectAltitude: 1900 Meters Variety: BlendProcessing: Washed Certified Organic We love this modern version of a traditional washed Colombian coffee carrying subtle fruity notes with a touch of cocoa. This coffee comes from 30-45 independent producers in the mountains of Tolima, Colombia where Emmanuel Enciso started a community-producing station for surrounding villages. The project is supported by Forest Green Coffee who we visited in May of 2022 and have worked with for five years. More About Emmanuel, Black Condor, and Forest Green Coffee This coffee project is centered in the village of Gaitania where Emmanuel is a coffee grower raised by coffee grower parents, who taught him everything about coffee. In 2006 he had the opportunity to learn much more about processes, quality, and varieties; managing to focus his