Honduras - Santa Lucia

Tasting Notes: Caramel, Peanut Butter, Orange ZestRoast level 03: Medium Indulge in a rich and nuanced cup that balances comforting sweetness with a bright twist. This coffee opens with smooth, caramel notes that melt into a creamy peanut butter body, creating a luxurious mouthfeel. Just as the richness settles, a lively hint of orange citrus cuts through, adding a refreshing brightness and lingering finish. Perfect for those who enjoy a harmonious blend of sweet, nutty, and zesty flavors in every sip. Farmer: Raul RodriguezOrigin: HondurasRegion: Tres Pinos, ComayaguaFarm: Finca Santa LuciaAltitude: 1200m - 1650mProcessing: WashedVarietal: Lempira, IH90, Caturra This coffee comes from: Raul Rodriguez is a third-generation coffee producer, and the farm, Finca Santa Lucia, was passed down from his father, Don Ermenegildo Rodriguez, a pioneer in specialty coffee who introduced varietals like Yellow Bourbon, Typica, and Caturra.  Finca Santa Lucia is a remote coffee farm located in Tres P