LIMITED RELEASE: Colombia - Guava Banana

Tasting Notes: Plum, Gummy Candy, Winey, CocoaRoast level 01: Light This vibrant cup showcases the experimental side of coffee processing. Fermented in a sealed, oxygen-free environment, the anaerobic natural method intensifies fruit character and sweetness. Expect rich notes of ripe plum and gummy candy up front, balanced by a wine-like acidity and a smooth cocoa finish. The result is a complex, syrupy cup that’s both playful and refined — a perfect showcase of how fermentation transforms flavor. Farmer: Shady & Elias BayterOrigin: ColombiaRegion: Tolima Farm: El Vergel EstateAltitude: 1350m Processing: Anaerobic NaturalVarietal: Red & Yellow Caturra This coffee comes from: El Vergel Estate’s Red & Yellow Caturra are standout coffees, grown in a microlot adjacent to the washing station and surrounded by guava trees. Known for its bold, fruity character, it’s one of the most vibrant flavor profiles ever developed by the estate. Planted in 2016 and 2018 with over 40,000 tree