LIMITED RELEASE: DR Congo - Kivu Katana

Tasting Notes: Peach, Tangerine, Strawberry, BrownieRoast level 01: Light On the first sip, you are greeted with a sweet and tangy flavor reminiscent of peaches and tangerines. This is followed by deeper fruit flavors like strawberries, with a smooth chocolate brownie finish that lingers and dances on the palette. Farmer: Smallholder ProducersOrigin: Democratic Republic of CongoRegion: Kabare, South KivuFarm: Katana StationAltitude: 1450 - 1750 MASL Processing: NaturalVarietal: Typica This coffee comes from: Various smallholder farmers. It is one of 8 such stations operated by Virunga Coffee Company in 2012 to produce specialty coffees in eastern DRC and to improve the livelihoods for smallholder farmers in the region.  The Katana area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for the farmers. Situated at an altitude of 1693 MASL, the coffee in this region benefits from altitude, volcanic soils, and proximity to the equator, all contributin