Mexico - Siltepec

Tasting Notes: Raw Sugar, Golden Raisin, ChocolateRoast level 03: Medium This coffee offers a smooth and balanced cup with gentle sweetness and layered flavor. Up front, you'll taste the warm, natural, and caramel-like sweetness of raw sugar, followed by subtle hints of golden raisin that bring a soft, fruity brightness. It finishes with a rich, comforting chocolate note that adds depth to round out your experience. Farmer: Smallholder ProducersOrigin: MexicoRegion: Motozintla, Chiapas Farm: VariousAltitude: 1500-1900m Processing: WashedVarietal: Bourbon, Catuai, Caturra, Typica This coffee comes from: High in the Sierra Madre de Chiapas near the Guatemalan border, small farmers in Siltepec, Motozintla grow this micro lot coffee on steep, green hillsides. They work small plots-usually no bigger than 2 hectares-at elevations between 1,200 and 1,700 meters. For these families, coffee is both a way to make a living and a tradition passed down through generations. Each farm is run by hand,