Mexico - Siltepec

Tasting Notes: Raw Sugar, Golden Raisin, ChocolateRoast level 03: Medium This coffee offers a smooth and balanced cup with gentle sweetness and layered flavor. Up front, you'll taste the warm, natural, and caramel-like sweetness of raw sugar, followed by subtle hints of golden raisin that bring a soft, fruity brightness. It finishes with a rich, comforting chocolate note that adds depth to round out your experience. Farmer: Smallholder ProducersOrigin: MexicoRegion: Motozintla, Chiapas Farm: VariousAltitude: 1500m-1900m Processing: WashedVarietal: Bourbon, Catuai, Caturra, Typica This coffee comes from: High in the Sierra Madre de Chiapas near the Guatemalan border, small farmers in Siltepec, Motozintla grow this micro lot coffee on steep, green hillsides. They work small plots—usually no bigger than 2 hectares—at elevations between 1,200 and 1,700 meters. For these families, coffee is both a way to make a living and a tradition passed down through generations. Each farm is run by hand