Old School Dark Roast

Tasting Notes: Dark Chocolate, Nutty, Caramelized Sugar Roast Level 05: Dark Roast Farmer: Joel and Delmer Banegas Origin: HondurasRegion: Los Planes, ComayaguaFarm: Finca El ConejoAltitude: 1550 Meters   Processing: WashedVarietal: Red Catuai We’re always looking for ways to bridge the gap between old school and new school, second wave coffee and third wave coffee. Old School Dark Roast is just that, the perfect conduit. We were hard pressed to find a high-quality dark roast on the market, so we decided we’ll be the ones to make that happen. This coffee has a bold, smooth, deep body with lingering notes of chocolate and sweetness. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more. Relational Coffee = Direct Trade & Ethically Sourced.