Rwanda - Coproca

Tasting Notes: White Grape, Lemon-Lime, Cane SugarRoast level 01: Light Bright and elegant, this light roast opens with vibrant grape-like acidity and a zesty lemon-lime character that brings energy to the cup. Gentle cane sugar sweetness carries through from start to finish, softening the citrus notes and creating a clean, refreshing balance. Farmer: 1,000 Smallholder ProducersOrigin: RwandaRegion: Nyamasheke DistrictFarm: Coproca Washing StationAltitude: 1700 - 1900 Meters   Processing: WashedVarietal: Bourbon   This coffee comes from: This washed-process Bourbon lot comes from the Coproca (Coopérative des Producteurs de Café) washing station in Rwanda’s Nyamasheke district, located in the country’s western highlands near Lake Kivu. Around 1,000 smallholder farmers contribute cherries to the Coproca washing station, with quality improvements driven by a strong cooperative structure. Coffee cherries are grown on steep hillsides at elevations of 1,700–1,900 meters, where cool tempe