YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages

HandheldRefractometerThe YIERYI Dual-Scale Refractometer is a portable, easy-to-use tool designed for measuring sugar content (Brix 0–32%) and specific gravity (SG 1.000–1.120). Ideal for beer brewing, winemaking, fruit juice testing, food processing, and laboratory research, it helps monitor fermentation, control product quality, and assess sweetness levels in fruits and beverages. A must-have for home brewers, farmers, food producers, and researchers seeking fast and accurate results. Scale Type Measurement Range Suitable Applications Example Uses Brix (0–32%) 0–32% Sugar Content Fruit & vegetable testing, juice & beverage quality control, jam & syrup production, agriculture harvest assessment, laboratory sugar analysis Orange, Apple, Pear,  Grape, Watermelon,  Cherry, juices, jams, soft drinks Brix (0–32%) & Specific Gravity (1.000–1.120) Dual Scale (Sugar + SG) Beer brewing, winemaking, fermentation monitoring, wort and must analysis, craft beverage produ