Beef Hamburg with Demi-Glaze Sauce

Beef Patty, Quinoa Rice, Garlic Veggies, Mashed Potato  Tender beef patty with a rich demi-glaze sauce served with quinoa rice, garlic-infused veggies, and creamy mashed potatoes. Contains: Sesame, Wheat, Egg, Soy.  The Japanese have taken the concept of the hamburger and made it their own by adding distinctive flavors and a touch of elegance with the sauce. There are many regional and individual variations across Japan. In Kansai, you'll find soy-based "Sakaba Hambagu," while Hokkaido offers "Genghis Khan Hambagu" with local miso seasoning.