Mapo Eggplant and Tofu Bowl (Vegan)

Eggplant, Tofu, Veggie, Quinoa Rice, Pickled Ginger Flavorful stir-fried eggplant with tofu, green pepper, and carrot in a rich, savory sauce. Served over quinoa rice with pickled ginger. Japanese Mapo Eggplant offers a spicy kick but tends to have a milder heat compared to its Chinese counterpart. It includes ingredients such as ginger, garlic, and soy sauce, creating a nuanced and balanced flavor profile. Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, shellfish, and tree nuts.